• Melt the butter in the microwave and transfer it to a large mixing bowl. Add the eggs, vanilla extract, and sugar, and mix well. Then add the flour, baking soda, and salt, and stir into the mixture.
• Cut all the marshmallows into small pieces and chop the chocolate into small bits. Mix both into the dough in the mixing bowl.
• Grease the cast iron skillet or frying pan with the sunflower oil and spread the dough in the pan evenly.
• Once the BBQ reaches the desired temperature, place the pan on the grill grate and close the BBQ lid. Bake the s’mores chocolate chip skillet for about 25 minutes.
• Then remove the pan from the BBQ and let it sit for 5 to 10 minutes. Due to the marshmallows, your dessert will be piping hot, so even after 10 minutes, everything will still be warm.
• Optionally serve the s’mores chocolate chip skillet with vanilla ice cream and whipped cream. Scoop directly from the pan using a serving spoon. Enjoy your meal!

Nutrition

Calories: 394kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 51mg | Fiber: 1g | Sugar: 34g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg