Right now we’re in a lighthouse on the most Western point of Prince Edward Island – we slept here last night! It’s a dream come true because I, like most hardest of the hardcore Anne of Green Gables fans, have always wanted to visit PEI and so far it hasn’t disappointed. We spent the past couple of days driving around the island, staring at the gorgeous potato farms and stuffing ourselves with lobster.

We’ve had so much lobster now that I’m kind of sort of over it? Maybe? Yesterday we went to a very famous lobster roll shack and I was eyeing the fish and chips. But in the end, I couldn’t resist and got a lobster roll. Mike got the fish and chips though, so I had the best of both worlds. Speaking of the best world, I LOVE the way they make hot dog buns on the East Coast. Split hot dog buns are LIFE. I am going to be very sad when we go back to the West Coast where split hot dog buns are just a pipe dream.

Speaking of pipe dreams, I wouldn’t dream of eating anything other than local food on this trip. I’m all about local specialties – pro tip, they’re known for blue mussels on PEI. But, if you really pressed me, like Mike did, asking me if I was craving anything, I would answer, noodles. It’s the one thing I crave, almost constantly. Right now, it’s specifically my favorite soy sauce fried rice noodles, but to be honest, I wouldn’t say no to a big bowl of this veggie lo mein, with a side of lobster!